Viennese Brownies Recipe

Name: Viennese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/3 c. sugar; 1 egg, beaten; 1/4 tsp. almond extract; 2 sq. (1 oz. each) unsweetened chocolate; 1/2 c. butter; 2 eggs, beaten; 1 c. sugar; 3/4 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1/3 c. sugar
1 egg, beaten
1/4 tsp. almond extract
2 sq. (1 oz. each) unsweetened chocolate
1/2 c. butter
2 eggs, beaten
1 c. sugar
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt

1
In a bowl, combine softened cream cheese, sugar and 1 egg.
2
Add almond extract; set aside.
3
In small saucepan melt chocolate and butter together.
4
Cool.
5
Beat 2 eggs.
6
Add sugar and chocolate mixture.
7
Beat in sifted and combined flour, baking powder and salt.
8
Pour half the chocolate mixture into a well-greased and floured square baking pan (8-inches).
9
Gently spread the cream cheese mixture.
10
Top with remaining chocolate mixture.
11
Bake in 350u00b0 oven 45 to 50 minutes, until cake tester inserted in center comes away clean.
12
Cool in pan before cutting into rectangles or squares.

1157

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1/3 c. sugar, 1 egg, beaten, 1/4 tsp. almond extract, and more.

Yes, Viennese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Brownies

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