Almond Cookie Cutouts Recipe

Name: Almond Cookie Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 3/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/4 cup cornstarch; 3 tablespoons ground almonds; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Red and green colored sugar; sprinkles, optional

Servings: persons

6 tablespoons butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 cup cornstarch
3 tablespoons ground almonds
1/2 teaspoon baking powder
1/2 teaspoon salt
Red and green colored sugar
sprinkles, optional

1
In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours.
2
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on
3
coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired.
4
Bake at 350u00b0 for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 egg, and more.

Yes, Almond Cookie Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookie Cutouts

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