Almond Coconut Granola Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl stir together oats, almonds, coconut, pumpkin or possibly sunflower seeds, and salt.

3. 3

   In a small saucepan heat butter with honey over low heat, stirring.

4. 4

   Pour butter mix over oat mix and stir till combined well.

5. 5

   In a large jelly roll pan spread granola proportionately and bake in middle of oven, stirring halfway through baking, till golden, about 15 min.

6. 6

   Cold granola in pan on a rack and stir in dry fruits.

7. 7

   Granola may be kept in an airtight container at cold room temperature for 2 weeks.

8. 8

   This recipe yields 6 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.