Almond Coconut Granola – a delicious recipe with Oats, Flax Seeds, u00bc, Apple Juice, Maple Syrup, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease a baking sheet with cooking spray. In a medium bowl, combine the oats, flax seeds, and salt. Mix well. In a small bowl combine the apple juice, maple syrup, vanilla and honey. Mix well.
2
Add the wet ingredients to the dry ingredients, stirring until the mixture is fully combined and moist. Spread the mixture on the greased baking sheet and bake for 15 minutes.
3
Remove from the oven and stir, breaking the large chunks into smaller pieces. Sprinkle the coconut and almonds on top. Bake for an additional 10-15 minutes or until crisp. Remove from the oven and allow to cool. While still warm, stir to break up any remaining chunks. When completely cool, store the granola in an airtight container.
294
kcal
Calories
14
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 2 Tablespoons Flax Seeds, 1/4 teaspoons Salt, 2 Tablespoons Apple Juice, and more.
Yes, Almond Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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