Almond Coconut Cookies Recipe Recipe

Name: Almond Coconut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. All-purpose flour; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 c. Light brown sugar; 1/2 c. White sugar; 3/4 c. Salted butter; 2 lrg Large eggs; 2 tsp Pure vanilla extract; 1/2 c. Sweetened shredded coconut; 1 c. Minced raw almonds,, unsalted; 1 c. Minced dates; 1/4 c. Sweetened shredded coconut for topping

Servings: persons

2 1/4 c. All-purpose flour
1/2 tsp Baking soda
1/4 tsp Salt
3/4 c. Light brown sugar
1/2 c. White sugar
3/4 c. Salted butter
2 lrg Large eggs
2 tsp Pure vanilla extract
1/2 c. Sweetened shredded coconut
1 c. Minced raw almonds,, unsalted
1 c. Minced dates
1/4 c. Sweetened shredded coconut for topping

1
Preheat oven to 300 degrees.
2
In medium bowl mix together flour, soda and salt with a wire whisk and set aside.
3
In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed.
4
Add in and mix butter till it forms a grainy paste.
5
Add in Large eggs and vanilla and beat till smooth.
6
Add in flour mix, coconut, almonds and dates.
7
Blend on low speed till just combined.
8
Don't overmix.
9
Drop by rounded Tbsp.
10
onto ungreased baking sheets, 2 inches apart.
11
Sprinkle tops lightly with reserved coconut.
12
Bake 25 min or possibly till bottoms turn golden.
13
With a spatula, transfer to cold, flat surface.

1527

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. All-purpose flour, 1/2 tsp Baking soda, 1/4 tsp Salt, 3/4 c. Light brown sugar, and more.

Yes, Almond Coconut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Coconut Cookies Recipe

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