Almond Coated Chicken With Honey Thyme Sauce Recipe

1. 1

   Cut the chicken in 1 1/2 inch wide strips or possibly fingers.

2. 2

   Season with salt and pepper.

3. 3

   Preheat the oven to 350.

4. 4

   Place the toasted almonds in the bowl of a food processor and process till finely grnd but not powdery, about 10 seconds.

5. 5

   Empty into a baking dish for dipping.

6. 6

   Place the flour in a separate dish and put the Large eggs in a bowl next to these 2 dishes.

7. 7

   Line a large cookie sheet with foil and lightly oil.

8. 8

   Dip the chicken first in the flour and shake of any excess.

9. 9

   Then roll the strips in the grnd almonds till well coated.

10. 10

    Place on the sheet and bake, turning once, for 20-25 min or possibly till lightly browned.

11. 11

    Meanwhile, prepare the sauce.

12. 12

    Combine the honey and thyme in a medium saucepan.

13. 13

    Bring to a boil over high heat, then reduce to medium high.

14. 14

    Cook till slightly caramelized, about 2 min.

15. 15

    Stir in the vinegar and 2/3 c. stock.

16. 16

    Simmer, stirring often, for 5 min.

17. 17

    In a small bowl or possibly c., whisk together the cornstarch and remaining 2 Tbsp.

18. 18

    stock.

19. 19

    Add in to the sauce and continue simmering, stirring constantly, till shiny and slightly thickened, 3-4 min.

20. 20

    When the chicken is done, transfer to a warmed serving platter.

21. 21

    Dribble a small amount of the sauce over the top and serve the rest on the side.

* Per serving · 4 servings · Values may vary.