Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stir-fry sirloin; 1/4 c. canola oil; 1/2 tsp. pepper; 1/4 c. soy sauce; 1 clove garlic, minced; 1/2 tsp. sugar; dash of salt; 1 can beef bouillon; 1 Tbsp. ground ginger; 1 Tbsp. cornstarch; 3 green peppers, sliced; 2 large onions, sliced; 1/2 to 1 c. water; 1 can water chestnuts, sliced and drained; 4 green onions, sliced

Servings: persons

1 1/2 lb. stir-fry sirloin
1/4 c. canola oil
1/2 tsp. pepper
1/4 c. soy sauce
1 clove garlic, minced
1/2 tsp. sugar
dash of salt
1 can beef bouillon
1 Tbsp. ground ginger
1 Tbsp. cornstarch
3 green peppers, sliced
2 large onions, sliced
1/2 to 1 c. water
1 can water chestnuts, sliced and drained
4 green onions, sliced

1
Heat oil in skillet.
2
Add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak to this. Brown lightly. Remove meat. Add green peppers and onions.
3
Cook approximately 3 to 5 minutes. Return beef to skillet.
4
Add soy sauce, sugar, bouillon and water chestnuts. Dissolve cornstarch in water.
5
Add to skillet along with green onions. Simmer 15 to 20 minutes. Serve over rice.
6
May use wok in place of skillet.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. stir-fry sirloin, 1/4 c. canola oil, 1/2 tsp. pepper, 1/4 c. soy sauce, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

How did you like this recipe?

Frequently Asked Questions