Almond, Citrus & Coconut Tart - With Gluten Free Option Recipe

Name: Almond, Citrus & Coconut Tart - With Gluten Free Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup caster sugar (aka superfine sugar); 1/2 cup plain flour or 1/2 cup gluten-free flour; 100 g slivered almonds, toasted; 1 cup desiccated coconut; zest of one orange; 1/4 cup orange juice (1 to 1.5 oranges); 1/2 cup lemon juice (1 to 2 lemons); 125 g butter, melted; 1 cup milk

Servings: persons

4 eggs
1 cup caster sugar (aka superfine sugar)
1/2 cup plain flour or 1/2 cup gluten-free flour
100 g slivered almonds, toasted
1 cup desiccated coconut
zest of one orange
1/4 cup orange juice (1 to 1.5 oranges)
1/2 cup lemon juice (1 to 2 lemons)
125 g butter, melted
1 cup milk

1
Preheat your oven to 160 degrees centigrade.
2
Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
3
Place all of the ingredients in a food processor and process for one minute.
4
Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
5
The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
6
(Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup caster sugar (aka superfine sugar), 1/2 cup plain flour or 1/2 cup gluten-free flour, 100 g slivered almonds, toasted, and more.

Yes, Almond, Citrus & Coconut Tart - With Gluten Free Option falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Citrus & Coconut Tart - With Gluten Free Option

How did you like this recipe?

Frequently Asked Questions