Almond Cinnamon Buns – a delicious recipe with almond paste, light brown sugar, ground cinnamon, crescent rolls, butter, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F. Meanwhile, in a medium bowl, stir almonds, almond paste, brown sugar, and cinnamon to combine. Set aside.
2
Working on a sheet of parchment, unroll 1 package of crescent-roll dough to a rectangle and smooth seams. Evenly spread half the butter over dough and then sprinkle with half the almond mixture. Beginning on one long side, tightly roll up dough. Slice into 6 pieces. Repeat with remaining dough, butter, and almond mixture.
3
Spray two 6-cavity muffin tins with cooking spray. Place a bun in each cavity and bake until golden brown, about 15 minutes.
4
Remove pans from oven and let cool for 20 minutes. Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth. Transfer buns to a wire rack, drizzle with icing, and serve immediately.
861
kcal
Calories
55
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup slivered almonds finely chopped, 4 ounces almond paste finely mashed, 6 tablespoons light brown sugar, 2 teaspoons ground cinnamon, and more.
Yes, Almond Cinnamon Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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