Seville Orange Curd

1. 1

   Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.

2. 2

   Add butter, orange juice and zest.

3. 3

   Place over low heat, and stir constantly until butter has melted and mixture has thickened.

4. 4

   (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.

5. 5

   Set aside to cool.

6. 6

   Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.