Almond-Chocolate Marble Muffins Recipe

Name: Almond-Chocolate Marble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; ¾ cup toasted almond, sliced; ¾ cup milk; ⅓ cup vegetable oil or ⅓ cup almond oil; 1 large egg, beaten; ¼ cup unsweetened cocoa powder; additional chopped almonds

Servings: persons

2 cups flour
½ cup sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup toasted almond, sliced
¾ cup milk
⅓ cup vegetable oil or ⅓ cup almond oil
1 large egg, beaten
¼ cup unsweetened cocoa powder
additional chopped almonds

1
Preheat oven to 400*F.
2
Have ready 12 greased or paper-lined standard-size muffin cups.
3
In a bowl, combine the flour, sugar, baking powder, and salt; add the almonds.
4
In another bowl, combine the milk, oil, and egg; add to the flour mixture just until moist.
5
In a small bowl, combine 1/2 the batter and the cocoa powder.
6
Spoon the plain batter evenly into one side of the muffin cups; add the chocolate batter to the other side.
7
Gently marbelize the batters; sprinkle with additional almonds.
8
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Serve warm, dusted with powdered sugar.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ½ cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Almond-Chocolate Marble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Chocolate Marble Muffins

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