How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. oil, 3 c. flour (set 1 c. aside to be used with chocolate chips), and more.

Is Squash Cake suitable as baking & desserts?

Yes, Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cake Recipe

Name: Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. oil; 3 c. flour (set 1 c. aside to be used with chocolate chips); 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 1 can squash; 1 (12 oz.) bag chocolate chips

Squash Cake – a delicious recipe with eggs, sugar, oil, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. oil
3 c. flour (set 1 c. aside to be used with chocolate chips)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 can squash
1 (12 oz.) bag chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1932 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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