Strawberry Cream Roll Recipe

Name: Strawberry Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup white sugar; 1/3 cup hot water; 1 teaspoon vanilla extract; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup confectioners' sugar for dusting; 1 cup fresh strawberries; 1 cup heavy cream, chilled; 1 teaspoon unflavored gelatin; 1 tablespoon white sugar; 2 tablespoons confectioners' sugar, for dusting (optional)

Servings: persons

3 eggs
1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners' sugar for dusting
1 cup fresh strawberries
1 cup heavy cream, chilled
1 teaspoon unflavored gelatin
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
2
Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
3
Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
4
Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
5
Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
6
Before serving, dust cake with confectioners' sugar or top with additional whipped cream.

724

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup white sugar, 1/3 cup hot water, 1 teaspoon vanilla extract, and more.

Yes, Strawberry Cream Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cream Roll

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