Almond Chocolate Chip Toffee Cookies Recipe

Name: Almond Chocolate Chip Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Sugar; 2 whole Eggs; 1-1/2 teaspoon Vanilla; 1-1/4 cup Flour; 1 cup Almond Meal; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 package Toffee Bits (10oz Size), Such As Heath; 3 whole Milk Chocolate Candy Bars 1.55 Oz Each, Hershey Bars, Unwrapped And Chopped

Servings: persons

3/4 cups Butter, Softened
3/4 cups Sugar
2 whole Eggs
1-1/2 teaspoon Vanilla
1-1/4 cup Flour
1 cup Almond Meal
1 teaspoon Baking Soda
3/4 teaspoons Salt
1 package Toffee Bits (10oz Size), Such As Heath
3 whole Milk Chocolate Candy Bars 1.55 Oz Each, Hershey Bars, Unwrapped And Chopped

1
Preheat oven to 350 F. Lightly grease 2 baking sheets and set aside.
2
In the bowl of a stand mixer combine butter and sugar and mix until creamy. Add eggs and vanilla, continue to beat until well blended.
3
Mix in flour, almond meal, baking soda and salt. Mix until thoroughly combined. Use a rubber spatula and stir in toffee bits and chopped chocolate.
4
Drop by tablespoons onto prepared baking sheets, leaving about 2 inches in between each. Bake for 9-11 minutes or until edges begin to brown. Remove baking sheets from the oven and set them on a rack. Let cookies sit on the baking sheet for 2-3 minutes for centers to set. Remove cookies to a rack to cool completely.

1433

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Sugar, 2 whole Eggs, 1-1/2 teaspoon Vanilla, and more.

Yes, Almond Chocolate Chip Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Chocolate Chip Toffee Cookies

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