Almond Chocolate Chip Pumpkin Bread Recipe

Name: Almond Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups white sugar; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 2 eggs; 1 1/2 tablespoons molasses; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup toasted almond slices, divided; 1/2 cup miniature semisweet chocolate chips, divided

Servings: persons

1 1/3 cups white sugar
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs
1 1/2 tablespoons molasses
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup toasted almond slices, divided
1/2 cup miniature semisweet chocolate chips, divided

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
3
Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.

1243

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups white sugar, 1 cup canned pumpkin puree, 1/2 cup vegetable oil, 2 eggs, and more.

Yes, Almond Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Chocolate Chip Pumpkin Bread

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