Easy Swiss Apple Pie Recipe

1. 1

   Set oven at 350 degrees.

2. 2

   Peel apples, cut in half, core, and partially slice halves so which slices don't separate.

3. 3

   Butter and then flour pie pan.

4. 4

   Roll out dough in 1 envelope and line bottom of pan.

5. 5

   Dab dough with butter.

6. 6

   Put in apples to cover dough.

7. 7

   Dot remaining butter over apples.

8. 8

   Sprinkle with sugar (except 2 Tbsp.).

9. 9

   Roll out second sheet of dough and cover and seal.

10. 10

    Poke holes with fork.

11. 11

    Sprinkle with sugar.

12. 12

    Bake for 1 hour till golden.

No nutritional information available.

No additional tips available.