How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken With Apricot Sauce?

You need 8 ingredients. The key ingredients include: 1 cup apricot fruit spread, 3 tablespoons reduced sodium soy sauce, 2 tablespoons onions, finely chopped, 4 teaspoons cider vinegar, and more.

Is Almond Chicken With Apricot Sauce suitable as meat & poultry?

Yes, Almond Chicken With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Chicken With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken With Apricot Sauce Recipe

Name: Almond Chicken With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot fruit spread; 3 tablespoons reduced sodium soy sauce; 2 tablespoons onions, finely chopped; 4 teaspoons cider vinegar; 1 teaspoon ground mustard; 6 boneless skinless chicken breast halves; ½ cup sliced almonds; 1 tablespoon butter, melted

Try this homemade Almond Chicken With Apricot Sauce recipe the whole family will love. Made with apricot fruit spread, soy sauce, onions and cider vineg…

This Almond Chicken With Apricot Sauce relies on simple, everyday ingredients such as apricot fruit spread, reduced sodium soy sauce, onions, finely chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup apricot fruit spread
3 tablespoons reduced sodium soy sauce
2 tablespoons onions, finely chopped
4 teaspoons cider vinegar
1 teaspoon ground mustard
6 boneless skinless chicken breast halves
½ cup sliced almonds
1 tablespoon butter, melted

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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