Almond Chicken Satay Recipe

Name: Almond Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces vermicelli rice noodles; 2 tablespoons vegetable oil; 2 boneless skinless chicken breasts, cut into 3/4-inch pieces; Kosher salt and finely ground black pepper; 2 tablespoons finely chopped ginger; 1 tablespoon finely chopped garlic; One 14-ounce can coconut milk; 1/3 cup almond butter; 12 ounces snap peas; 2 tablespoons lime juice; 1 fresh hot red chile, thinly sliced; Fresh cilantro leaves, for garnish

Servings: persons

6 ounces vermicelli rice noodles
2 tablespoons vegetable oil
2 boneless skinless chicken breasts, cut into 3/4-inch pieces
Kosher salt and finely ground black pepper
2 tablespoons finely chopped ginger
1 tablespoon finely chopped garlic
One 14-ounce can coconut milk
1/3 cup almond butter
12 ounces snap peas
2 tablespoons lime juice
1 fresh hot red chile, thinly sliced
Fresh cilantro leaves, for garnish

1
Plunge the noodles in hot very hot tap water and let soften for 15 minutes, then drain.
2
In the meantime, heat the oil in a large skillet over medium-high heat until hot.
3
Sprinkle the chicken with 1 teaspoon salt and 3/4 teaspoon pepper, and then add to the skillet.
4
Cook, turning occasionally with tongs, until browned on all sides, about 6 minutes.
5
Stir in the ginger and garlic and cook until very fragrant, 1 to 2 minutes.
6
Stir in the coconut milk, almond butter, 1/4 cup water and 1/2 teaspoon salt, and bring to a simmer.
7
Stir in the snap peas and cook until the peas are bright green, about 3 minutes.
8
Stir in the lime juice and season with salt and pepper.
9
Serve the chicken over the rice noodles, sprinkled with chile and cilantro.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces vermicelli rice noodles, 2 tablespoons vegetable oil, 2 boneless skinless chicken breasts, cut into 3/4-inch pieces, Kosher salt and finely ground black pepper, and more.

Yes, Almond Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Satay

How did you like this recipe?

Frequently Asked Questions