Weeknight Pork Chops

1. 1

   In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160u00b0.

2. 2

   In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.