Almond Chicken Salad With Ginger Marinade Recipe

Name: Almond Chicken Salad With Ginger Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Prepared Italian salad dressing; 2 tsp Low sodium soy sauce; 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger); 4 x Boneless skinless chicken breast halves; 8 c. Torn mixed salad greens; 1/4 c. Minced fresh cilantro optional; 1/4 c. Diagonally sliced green onions; 5 x Fresh California peaches divided; 1/4 c. Toasted sliced almonds; 2 Tbsp. Toasted sesame seeds optional

Servings: persons

1
For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce, and ginger.
2
Add in chicken; close bag securely, turning to coat well.
3
Chill 30 min.
4
For Salad: Arrange greens on serving plates.
5
Sprinkle with cilantro.
6
Top with green onions.
7
Slice 3 peaches and arrange on lettuce.
8
Remove chicken from marinade, reserving marinade.
9
Grill or possibly broil chicken till browned and cooked through, basting occasionally with marinade.
10
Halve remaining 2 peaches; baste with marinade and grill about 5 min.
11
Slice chicken breasts and arrange chicken and grilled peaches on lettuce.
12
In small saucepan, bring remaining marinade to a boil (this can be done on the grill, if you like).
13
Add in almonds and sesame seeds.
14
Pour over salads and serve immediately.
15
This recipe serves 4.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Prepared Italian salad dressing, 2 tsp Low sodium soy sauce, 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger), 4 x Boneless skinless chicken breast halves, and more.

Yes, Almond Chicken Salad With Ginger Marinade Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!