Dinner Tonight: Roasted Beet Salad Recipe

1. 1

   Preheat the oven to 350u00b0F. Sprinkle the beets with salt and a tablespoon of the olive oil. Wrap in aluminum foil, leaving a little hole in the top facing up, and set in a roasting pan. Cook until easily pierced with a knife, about 45 minutes or until very tender.

2. 2

   Meanwhile, mix together the rest of the olive oil, red onion, Serrano, ginger, cilantro, sugar, and red wine vinegar.

3. 3

   When beets are done and cool enough to handle, peel and chop into 1/2 inch pieces.

4. 4

   Mix with the rest of the ingredients. Season with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

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