Emerald Salad

1. 1

   Soak gelatin in cold water; dissolve in the boiling water. Let cool, then add fruit juice and a very little green coloring. Add sugar.

2. 2

   When dissolved, add the nut meats and the celery, chopped fine.

3. 3

   Turn into a mold wet with ice water.

4. 4

   Chill for several hours or overnight.

5. 5

   Turn out and serve with mayonnaise dressing on lettuce leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.