Chicken Breast Casserole Recipe

Name: Chicken Breast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, split and skinned; 3 Tbsp. minced parsley; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 2 eggs, beaten; 2/3 c. Italian bread crumbs; 1/2 c. margarine; 2 cans golden mushroom soup, undiluted; 8 oz. sour cream; 1/3 c. dry sherry; 1 (4 oz.) can mushrooms, drained

Servings: persons

4 whole chicken breasts, split and skinned
3 Tbsp. minced parsley
1/4 tsp. black pepper
1/4 tsp. red pepper
2 eggs, beaten
2/3 c. Italian bread crumbs
1/2 c. margarine
2 cans golden mushroom soup, undiluted
8 oz. sour cream
1/3 c. dry sherry
1 (4 oz.) can mushrooms, drained

1
Sprinkle chicken with parsley and pepper.
2
Dip in eggs; coat well with bread crumbs.
3
Melt margarine in skillet; brown chicken on all sides.
4
Remove chicken to a large baking dish.
5
Reserve drippings in skillet.
6
Add remaining ingredients to drippings and stir well.
7
Pour sauce over chicken.
8
Bake uncovered at 350u00b0 for 40 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, split and skinned, 3 Tbsp. minced parsley, 1/4 tsp. black pepper, 1/4 tsp. red pepper, and more.

Yes, Chicken Breast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Casserole

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