How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken And Noodles?

You need 11 ingredients. The key ingredients include: 1 1/2 lb chicken breast fillets, thickly sliced, 2 cloves garlic, minced, 1/4 cup hoisin sauce, 1/4 cup kecap manis, and more.

Is Almond Chicken And Noodles suitable as pasta & noodles?

Yes, Almond Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Almond Chicken And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken And Noodles Recipe

Name: Almond Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken breast fillets, thickly sliced; 2 cloves garlic, minced; 1/4 cup hoisin sauce; 1/4 cup kecap manis; 2 tbsp peanut oil; 2/3 cup blanched almonds; 4 None spring onions, thinly sliced; 1 None Spanish onion, thinly sliced; 15 oz fresh egg noodles; 7 oz choy sum (Chinese cabbage), coarsely chopped; 1 cup chicken stock

Try this homemade Almond Chicken And Noodles recipe the whole family will love. Made with chicken breast fillets, garlic, hoisin sauce and manis. Easy s…

This Almond Chicken And Noodles relies on simple, everyday ingredients such as garlic, minced, hoisin sauce, kecap manis and peanut oil. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Chicken And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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