Almond Chicken And Noodles Recipe

Name: Almond Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken breast fillets, thickly sliced; 2 cloves garlic, minced; 1/4 cup hoisin sauce; 1/4 cup kecap manis; 2 tbsp peanut oil; 2/3 cup blanched almonds; 4 None spring onions, thinly sliced; 1 None Spanish onion, thinly sliced; 15 oz fresh egg noodles; 7 oz choy sum (Chinese cabbage), coarsely chopped; 1 cup chicken stock

Servings: persons

1 1/2 lb chicken breast fillets, thickly sliced
2 cloves garlic, minced
1/4 cup hoisin sauce
1/4 cup kecap manis
2 tbsp peanut oil
2/3 cup blanched almonds
4 None spring onions, thinly sliced
1 None Spanish onion, thinly sliced
15 oz fresh egg noodles
7 oz choy sum (Chinese cabbage), coarsely chopped
1 cup chicken stock

1
Combine chicken, garlic, 2 tbsp hoisin sauce and 1 tbsp kecap manis in a medium bowl.
2
Heat 2 tsp oil in a wok over medium-high heat. Stir-fry almonds until toasted. Remove from wok.
3
Add remaining oil to wok. Stir-fry chicken mixture and onions until chicken is browned.
4
Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water and let stand for 5 mins, or until just tender. Drain.
5
Add noodles to wok along with almonds, choy sum, stock and remaining hoisin sauce and kecap manis. Stir-fry until choy sum is just wilted. Serve.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb chicken breast fillets, thickly sliced, 2 cloves garlic, minced, 1/4 cup hoisin sauce, 1/4 cup kecap manis, and more.

Yes, Almond Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken And Noodles

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