Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked chicken, boned and cubed; 1/4 tsp. salt; 1 tsp. garlic salt; 2 Tbsp. cooking oil; 1/2 tsp. soy sauce; pinch of salt; 3 Tbsp. cooking oil; 1/2 c. sliced mushrooms; 1/2 c. bamboo shoots; 1/2 c. chopped celery; 2 Tbsp. water; 1/2 tsp. salt; 1 tsp. garlic juice; 1/2 c. almond halves

Servings: persons

1 c. uncooked chicken, boned and cubed
1/4 tsp. salt
1 tsp. garlic salt
2 Tbsp. cooking oil
1/2 tsp. soy sauce
pinch of salt
3 Tbsp. cooking oil
1/2 c. sliced mushrooms
1/2 c. bamboo shoots
1/2 c. chopped celery
2 Tbsp. water
1/2 tsp. salt
1 tsp. garlic juice
1/2 c. almond halves

1
Place first 6 ingredients in a bowl and let stand for 1 hour. In a wok put 3 tablespoons cooking oil and stir-fry the vegetables.
2
Set aside.
3
Toss vegetables with garlic juice, water and salt.
4
In another pan fry chicken in small amount of cooking oil.
5
Add vegetables and chicken to wok.
6
Make a well in chicken and vegetable mixture and pour in 2 teaspoons cornstarch blended with 3 teaspoons water.
7
Keep stirring until the sauce thickens. Add almonds just before serving.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. uncooked chicken, boned and cubed, 1/4 tsp. salt, 1 tsp. garlic salt, 2 Tbsp. cooking oil, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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