Almond Cheese Filled Coffee Cake Recipe

Name: Almond Cheese Filled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 tsp. sugar; 1 egg, slightly beaten; 2 c. flour; 1/4 tsp. salt; 3/4 c. butter; 2 (8 oz.) pkg. cream cheese, softened; 1 c. granulated sugar; 1 tsp. almond extract or vanilla

Servings: persons

1
Mix yeast, water and 1 teaspoon sugar.
2
Let stand for 10 minutes.
3
Add eggs.
4
Cut butter into flour and salt; mix well.
5
Add yeast mixture.
6
Divide into 2 balls and roll each into an 8 x 10-inch rectangle.
7
Make filling by combining cream cheese, almond and 1 cup sugar.
8
Spread half of the cream cheese filling on each rectangle and fold, by taking each long side toward the middle, making sure the sides overlay a little.
9
Fold ends up about 1 1/2-inches.
10
Lay on a lightly greased cookie sheet and bake immediately for 25 minutes at 400u00b0 to 425u00b0.
11
When cool, sprinkle with powdered sugar or drizzle a thin glaze over this.

1207

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 tsp. sugar, 1 egg, slightly beaten, and more.

Yes, Almond Cheese Filled Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Cheese Filled Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions