Almond Champagne Fondue Recipe

Name: Almond Champagne Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gruyere cheese; 4 ounces swiss cheese; 1 tablespoon cornstarch; 5 ounces brie cheese; 1 cup champagne; 1/2 teaspoon almond extract; 1 dash ground nutmeg; Dippers you may like; apple, slices (optional); French bread cubes (optional); breadstick (optional)

Servings: persons

1
Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
2
In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
3
Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
4
Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
5
Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces gruyere cheese, 4 ounces swiss cheese, 1 tablespoon cornstarch, 5 ounces brie cheese, and more.

Yes, Almond Champagne Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Champagne Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions