How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 2 cups water, 3/4 cup dried black-eyed peas (6 oz), 1 tablespoon vegetable oil, 1 cup okra, sliced, and more.

Is Southwestern Black-Eyed Peas suitable as general?

Yes, Southwestern Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black-Eyed Peas Recipe

Name: Southwestern Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3/4 cup dried black-eyed peas (6 oz); 1 tablespoon vegetable oil; 1 cup okra, sliced; 1 small onion, chopped (1/4 cup); 1/2 teaspoon salt; 1/4 teaspoon red pepper sauce; 2 garlic cloves, crushed; 1 tablespoon fresh cilantro, chopped; 1 small tomatoes, seeded and chopped

Try this homemade Southwestern Black-Eyed Peas recipe the whole family will love. Made with water, black-eyed peas, vegetable oil and okra. Easy step-by…

This Southwestern Black-Eyed Peas relies on simple, everyday ingredients such as water, dried black-eyed peas (6 oz), vegetable oil and okra, sliced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions