Almond Chai Latte Cinnamon Rolls Recipe

Name: Almond Chai Latte Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 3/4 cups Almond Milk; 3 bags (Individual Size) Tazo Organic Chai Tea; 1 package (1/4 Oz. Size) Instant Yeast; 2 whole Eggs; 1/4 cups Butter, Melted And Cooled, Plus More For Greasing; 1/4 cups Cane Sugar; 3 cups Whole Wheat Flour, Plus More For Rolling; FOR THE FILLING:; 1/4 cups Butter, Softened (not Melted); 1/2 cups Dark Brown Sugar; 2 Tablespoons Maple Syrup; 1 teaspoon Almond Or Vanilla Extract; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Nutmeg; 1 pinch Sea Salt; 1/3 cups Chopped Almonds; FOR THE TOPPING:; 1/4 cups Nut Butter; 3 Tablespoons Almond Milk; 2 Tablespoons Maple Syrup; 1 teaspoon Cinnamon; 1 pinch Powdered Sugar (for Sprinkling)

Servings: persons

FOR THE DOUGH:
3/4 cups Almond Milk
3 bags (Individual Size) Tazo Organic Chai Tea
1 package (1/4 Oz. Size) Instant Yeast
2 whole Eggs
1/4 cups Butter, Melted And Cooled, Plus More For Greasing
1/4 cups Cane Sugar
3 cups Whole Wheat Flour, Plus More For Rolling
FOR THE FILLING:
1/4 cups Butter, Softened (not Melted)
1/2 cups Dark Brown Sugar
2 Tablespoons Maple Syrup
1 teaspoon Almond Or Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
1 pinch Sea Salt
1/3 cups Chopped Almonds
FOR THE TOPPING:
1/4 cups Nut Butter
3 Tablespoons Almond Milk
2 Tablespoons Maple Syrup
1 teaspoon Cinnamon
1 pinch Powdered Sugar (for Sprinkling)

1
In a small saucepan, warm milk and tea bags over medium heat until just before boiling. Don't let it heat higher than 110u00b0F-that will affect the yeast activity. Remove milk from heat, transfer to a large mixing bowl and stir in yeast until it bubbles and foams.
2
One by one, add eggs, melted butter, and cane sugar. Whisk to combine.
3
Sift flour into the wet mixture and use the dough attachment on a stand mixer to knead until it is no longer sticky. If you don't have a stand mixer, use a wooden spoon to combine and then your hands to knead until dough doesn't stick to your hands.
4
Transfer dough to another bowl, cover and place in a warm environment. I turn my oven on to 200u00b0F and then turn it off, and place the dough bowl in the oven for 1 1/2 to 2 hours. Whole wheat dough doesn't double in size like dough made with white flour, so don't waste your time waiting. It should grow in size after this amount of time.
5
Prep the filling by whisking softened butter, brown sugar, maple syrup, extract, and spices. Set aside.
6
Clean and lightly flour a large flat surface (i.e. kitchen countertop) and knead dough for 1-2 minutes. Use a rolling pin to roll the dough into a rectangle. Spread the filling over the dough and as close to the edges as possible. Sprinkle with chopped almonds.
7
Gently roll lengthwise tightly from one end to the other. Lightly grease a sharp knife with butter or oil and slice the roll into 6 to 8 portions. You can also use floss here, but I haven't tried that.
8
Grease the skillet with a tablespoon or two of butter and place the cinnamon rolls evenly spaced throughout the skillet. Bake for 18-22 minutes. They may seem under-baked when you take them out of the oven, but they will continue to cook in the skillet. Do not over-bake!
9
While the rolls cool, whisk nut butter, almond milk, maple syrup, cinnamon and spread a couple spoonfuls over each roll. Sprinkle with powdered sugar and serve immediately. Enjoy!

1376

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE DOUGH:, 3/4 cups Almond Milk, 3 bags (Individual Size) Tazo Organic Chai Tea, 1 package (1/4 Oz. Size) Instant Yeast, and more.

Yes, Almond Chai Latte Cinnamon Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Almond Chai Latte Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions