Heaven'S Lemonade Cake – a delicious recipe with unflavored gelatin, sugar, egg substitute, water, frozen lemonade concentrate, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Put evaporated milk in freezer and shake every 15 minutes to keep from freezing on side of can until chilled.
2
In small saucepan, mix gelatin and sugar.
3
Add egg substitute and water. Cook and stir until gelatin dissolves and mixture thickens just slightly; remove from heat.
4
Stir in concentrate.
5
Chill until partially set.
6
Tear cake into bite-size pieces.
7
Set aside.
8
Pour cold evaporated milk in large bowl and whip until it holds peaks. Tint yellow.
9
Fold lemonade mixture into whipped milk.
10
Cover bottom of 10-inch tube pan with thin layer of lemonade mixture. Arrange 1/3 of cake on top.
11
Pour 1/3 of remaining lemonade mixture over.
12
Repeat layers.
13
Chill until firm.
14
Unmold on serving plate. Makes 16 servings.
111
kcal
Calories
3
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 Tbsp. sugar, 1/2 c. egg substitute, 1/2 c. water, and more.
Yes, Heaven'S Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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