How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. milk, scalded, 1 c. light cream, scalded, 1/2 c. sugar, and more.

Is Swedish Rice Pudding suitable as baking & desserts?

Yes, Swedish Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rice Pudding Recipe

Name: Swedish Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. milk, scalded; 1 c. light cream, scalded; 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1 1/2 c. cooked rice; 1 2/3 c. raisins (optional)

Swedish Rice Pudding – a delicious recipe with eggs, milk, light cream, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. milk, scalded
1 c. light cream, scalded
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 c. cooked rice
1 2/3 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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