Almond Caramel Apples

1. 1

   Combine sugar, syrup, butter and cream.

2. 2

   Stir over low heat until sugar is dissolved.

3. 3

   Boil over moderate heat to very firm ball stage (250u00b0), stirring occasionally to prevent scorching. Remove from heat and stir in vanilla.

4. 4

   Insert skewer into each apple and dip into syrup.

5. 5

   Roll in chopped almonds (roasted). Makes 8 to 12 apples, depending on size.

* Per serving · 4 servings · Values may vary.

No additional tips available.