Almond Cake With Raspberry Cream And Meringue Recipe

Name: Almond Cake With Raspberry Cream And Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 2 cups granulated sugar; 3 1/2 tbsp butter, melted; 5 tbsp milk; 1 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 1/2 cup ground almonds; 1/2 cup chopped almonds; 1 1/4 cups heavy cream; 3 tbsp powdered sugar; 1 lb frozen raspberries, defrosted, juices reserved

Servings: persons

4 None eggs, separated
2 cups granulated sugar
3 1/2 tbsp butter, melted
5 tbsp milk
1 cup all-purpose flour + 2 tbsp
2 tsp baking powder
1/2 cup ground almonds
1/2 cup chopped almonds
1 1/4 cups heavy cream
3 tbsp powdered sugar
1 lb frozen raspberries, defrosted, juices reserved

1
Preheat oven to 325u00b0F. Grease and line a 9 1/2 x 13 inch baking pan. Whip egg yolk with 2/3 cup sugar until creamy. Gradually add melted butter then milk, flour, baking powder and ground almonds. Transfer to prepared pan. Whip egg whites until stiff, gradually adding 2/3 cup sugar. Add remaining sugar then spread over almond batter. Sprinkle with chopped almonds and bake for 20-25 mins. Allow to cool in pan for 20 mins then loosen edges with a knife and transfer to a wire rack to cool completely.
2
Cut cake in 1/2 horizontally then cut each section into 6-8 pieces. Beat cream with powdered sugar until stiff then add raspberries with a little of the reserved juices. Spread over 1/2 the pieces then top with the remaining pieces and serve.

1248

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None eggs, separated, 2 cups granulated sugar, 3 1/2 tbsp butter, melted, 5 tbsp milk, and more.

Yes, Almond Cake With Raspberry Cream And Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake With Raspberry Cream And Meringue

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