How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cake With Raspberries?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen raspberries, 1 c. blanched almonds, 1 1/2 c. sugar, 1 c. flour, and more.

Is Almond Cake With Raspberries suitable as baking & desserts?

Yes, Almond Cake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Cake With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake With Raspberries Recipe

Name: Almond Cake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen raspberries; 1 c. blanched almonds; 1 1/2 c. sugar; 1 c. flour; 8 Tbsp. butter; 2 Tbsp. Amaretto; 8 egg whites; pinch of salt; 1/2 Tbsp. confectioners sugar

Almond Cake With Raspberries – a delicious recipe with frozen raspberries, blanched almonds, sugar, flour, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen raspberries
1 c. blanched almonds
1 1/2 c. sugar
1 c. flour
8 Tbsp. butter
2 Tbsp. Amaretto
8 egg whites
pinch of salt
1/2 Tbsp. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Baking & Desserts

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