Almond Cake With Fresh Fruit Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter and line a 9-inch cake pan with parchment paper.

3. 3

   Chop almonds in food processor.

4. 4

   Add in the sugar and Large eggs and process 1 minute.

5. 5

   Add in the butter and salt and process 1 minute more.

6. 6

   Spread the mix in the prepared pan and bake for 20 to 25 min.

7. 7

   Cold on a wire rack in pan.

8. 8

   When cold, carefully unmold.

9. 9

   Heat raspberry preserves and spread over cake.

10. 10

    Slice fruit and arrange over cake.

11. 11

    Combine apricot preserves and lemon juice in a small saucepan.

12. 12

    Heat till melted.

13. 13

    Strain and drizzle over fruit.

14. 14

    This recipe yields 1 (9-inch) cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.