Almond Cake (Easiest And Best)

1. 1

   Preheat oven to 190 C (375 F).

2. 2

   In a large bowl, beat the egg yokes while adding 170 g(3/4 cup) of sugar. Gradually add the almond powder and mix until the mixture is grainy. Beat the egg whites until they hold soft peaks. Add 55 g (1/4 cup)sugar. Continue to beat until the mix forms firm peaks. Fold 1/3 of the egg whites into the almond preparation, and then fold in the rest of the egg whites. Place a piece of parchment paper in the bottom of a 23 cm (9 in.) cake pan, and butter the paper. Pour the batter into the pan and bake for about 30 - 35 minutes. Remove the cake and allow it to cool, then sprinkle (if desired) with powdered sugar.

* Per serving · 4 servings · Values may vary.

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