Banana Cream Chocolate Pie Recipe

Name: Banana Cream Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; ½ cup sugar; 2 tablespoons cornstarch; 1 tablespoon flour; ¼ teaspoon salt; 2 cups milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla; 1 -2 sliced banana; ⅓ cup hot fudge, warmed; whipped cream or Cool Whip (optional)

Servings: persons

1 graham cracker crust
½ cup sugar
2 tablespoons cornstarch
1 tablespoon flour
¼ teaspoon salt
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla
1 -2 sliced banana
⅓ cup hot fudge, warmed
whipped cream or Cool Whip (optional)

1
In a 2qt microwave safe bowl, combine sugar, cornstarch, flour and salt.
2
Stir in milk.
3
Microwave 7-9 minutes, stirring every 3 minutes.
4
Place egg yolks in a small bowl.
5
Stir in about 1/2 cup of hot milk mixture into yolks, stir well, add to remaining milk mixture, stirring well.
6
Microwave 1-2 minutes, until thick.
7
Add butter and vanilla.
8
Cover with wax paper and chill to cool.
9
When filling is cool, spread warmed hot fudge on bottom of pie crust, top with sliced bananas, spread cool filling over bananas.
10
Refrigerate.
11
Serve with whipped cream if desired.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker crust, ½ cup sugar, 2 tablespoons cornstarch, 1 tablespoon flour, and more.

Yes, Banana Cream Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Chocolate Pie

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