Banana Cream Chocolate Pie Recipe

Name: Banana Cream Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; ½ cup sugar; 2 tablespoons cornstarch; 1 tablespoon flour; ¼ teaspoon salt; 2 cups milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla; 1 -2 sliced banana; ⅓ cup hot fudge, warmed; whipped cream or Cool Whip (optional)

Servings: persons

1 graham cracker crust
½ cup sugar
2 tablespoons cornstarch
1 tablespoon flour
¼ teaspoon salt
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla
1 -2 sliced banana
⅓ cup hot fudge, warmed
whipped cream or Cool Whip (optional)

1
In a 2qt microwave safe bowl, combine sugar, cornstarch, flour and salt.
2
Stir in milk.
3
Microwave 7-9 minutes, stirring every 3 minutes.
4
Place egg yolks in a small bowl.
5
Stir in about 1/2 cup of hot milk mixture into yolks, stir well, add to remaining milk mixture, stirring well.
6
Microwave 1-2 minutes, until thick.
7
Add butter and vanilla.
8
Cover with wax paper and chill to cool.
9
When filling is cool, spread warmed hot fudge on bottom of pie crust, top with sliced bananas, spread cool filling over bananas.
10
Refrigerate.
11
Serve with whipped cream if desired.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker crust, ½ cup sugar, 2 tablespoons cornstarch, 1 tablespoon flour, and more.

Yes, Banana Cream Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cream Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions