Bake this irresistible Almond cake at home. Made with confectioners sugar, butter, eggs and almonds. Easy step-by-step instructions included.
This Almond cake relies on simple, everyday ingredients such as grams confectioners sugar, grams softened butter, eggs and grams raw grated almonds. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026