Almond cake

1. 1

   Print a Saint James cross and if possible, plastify it.

2. 2

   Mix the butter and 100gr.

3. 3

   of confectioners sugar until fluffy and pale yellow.

4. 4

   Pre-heat iven to 180C.

5. 5

   Add the eggs one by one and once integrated add the almonds.

6. 6

   Rub some butter on the mold and then dust some flour and put the batter in.

7. 7

   Bake for 20-30 minutes.

8. 8

   Once cold put the cross in the middle and using a sieve sprinkle the rest of the sugar.

9. 9

   Once covered carefully remove the Cross.

* Per serving · 4 servings · Values may vary.

No additional tips available.