How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 1/2 vegetable oil, 1 can evaporated milk, and more.

Is Almond Cake suitable as baking & desserts?

Yes, Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake Recipe

Name: Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 1/2 vegetable oil; 1 can evaporated milk; 3 c. flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 can almond pie filling

Almond Cake – a delicious recipe with eggs, sugar, vegetable oil, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 1/2 vegetable oil
1 can evaporated milk
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 can almond pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Cake

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