Almond Buttercrunch Recipe

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   In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds.

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   Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).

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   Pour onto a large buttered cookie sheet.

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   Immediately press chocolate chips onto the warm candy.

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   As the chocolate melts, spread it into a coating over the candy.

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   Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.