Almond Butter Sticks – a delicious recipe with sugar, almond, butter, cream cheese, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and almond extract. Set aside.
2
In a large mixing bowl, combine butter, cream cheese, flour, baking powder and salt. Blend at low speed until a dough forms. Knead on a floured surface until smooth.
3
Divide dough in half. Roll out one half to a 15 x 9 inch rectangle. Sprinkle with 3 tablespoons of sugar/almond mixture. Fold one end of dough over center, then other end, forming a 3-layer package. Twist one quarter turn and roll out to 15 x 9 inches again. Repeat for a total of 3 times, using 3 - 4 tablespoons of sugar mixture each time. Repeat with other half of dough.
4
After the final folding, roll each batch of dough to an 18 x 9 inch rectangle. Using a sharp knife cut dough into 3 x 1 1/2 inch strips. Place on ungreased cookie sheets.
5
Bake at 425 degrees for 8 to 10 minutes. Remove from cookie sheets immediately. Cool.
1069
kcal
Calories
57
g
Fat
131
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 4 1/2 teaspoons almond extract, 3/4 cup butter, 8 ounces cream cheese, and more.
Yes, Almond Butter Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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