Almond Butter Crunch Recipe

1. 1

   Lightly spray 8 inch square pan with Pam Combine all ingredients in a nonstick 10 inch skillet or possibly Dutch oven.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Boil, stirring constantly till mix turns golden about the color of caramels, about 5 or possibly 6 min.

4. 4

   Working quickly, spread candy in prepared pan.

5. 5

   Cold about 15 min or possibly till hard.

6. 6

   Break into pcs.

7. 7

   TIP:This recipe can be doubled but please use a bigger pan to cook it in.

8. 8

   If you do this, you will need to boil the mix longer.

9. 9

   Approximately 14-16 min.

10. 10

    DON'Tablespoons add in the nuts till the last 4 min of cooking time or possibly they will get a little darker than you want.

11. 11

    Tip:I used macadamia nuts in the 4 th batch and it is absolutely AWESOME!!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.