Almond Butter Cookies With Toffee

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.

3. 3

   Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.

4. 4

   Bake in preheated oven until golden brown, 8 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.