Almond Butter Cookies

1. 1

   Preheat the oven to 180u00b0C/350u00b0F and line a baking sheet with baking parchment.

2. 2

   In a medium bowl, mix the almond butter, sugar and egg until well combined.

3. 3

   Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.

4. 4

   Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.

5. 5

   Bake for about 10 minutes, or until the edges start to brown a little.

6. 6

   Let cool completely before removing from the cookie sheet.

* Per serving · 4 servings · Values may vary.

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