Almond Butter Blossoms Recipe

Name: Almond Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup almond butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 3/4 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 egg; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup all-purpose flour; 3 tablespoons white sugar; 2 tablespoons ground almonds; 48 milk chocolate candy kisses with almond, or as needed

Servings: persons

1/2 cup butter, softened
1/2 cup almond butter
1/2 cup white sugar
1/2 cup packed brown sugar
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons ground almonds
48 milk chocolate candy kisses with almond, or as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
3
Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
4
Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
5
Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.

7483

kcal

Calories

419

Fat

836

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup almond butter, 1/2 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Almond Butter Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Butter Blossoms

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