Almond Burgers

1. 1

   Mix together the almonds, tahini, onion and carrot in a bowl.

2. 2

   Stir in half the tamari and half of the lemon juice.

3. 3

   If mixture seems dry, add up to the remaining half of each ingredient until the mixture holds together in patty form, but is not sloppy.

4. 4

   (NOTE: you can add additional ground almond if the mixture gets too wet... but it's easier to control things with the liquid.) Form 6 patties and fry in a little oil or broil until golden brown and a bit crispy.

5. 5

   Serve on a roll or in a pita pocket with your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.