Almond Buffet Casserole

1. 1

   In a large saucepan, bring water and soup to a boil.

2. 2

   Add rice; cover and reduce heat and boil for 25 minutes or until all water is absorbed.

3. 3

   Remove from heat.

4. 4

   Fry sausage until brown.

5. 5

   Remove meat and pour off fat.

6. 6

   Add celery, onion and green pepper to remaining fat in pan and cover until tender and crisp.

7. 7

   Add rice, cooked sausage and 1/2 cup of the almonds to vegetables.

8. 8

   Reserve remainder for garnish.

9. 9

   Mix well; pour into 2-quart baking dish. Sprinkle remaining almonds over top.

10. 10

    Bake at 350u00b0 for 30 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.