Almond Brown Sugar Pound Cake Recipe

Name: Almond Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 1 cup packed brown sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup sour cream; 1/4 cup whole milk; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1/4 cup sliced almonds

Servings: persons

1 stick unsalted butter, at room temperature
1 cup packed brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup sour cream
1/4 cup whole milk
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup sliced almonds

1
Preheat the oven to 350u00b0F. Line the bottom of a 9-inch loaf pan with parchment paper and spray the pan with nonstick cooking spray.
2
Beat the butter and sugar in the bowl of an electric mixer on medium speed for 4 to 5 minutes, until light and fluffy. Add the eggs, one at a time, blending well after each addition.
3
Whisk together the flour, salt, baking powder, and baking soda in a medium bowl to combine. Whisk together the sour cream, milk, vanilla extract, and almond extract in another bowl. Add the flour and milk mixtures alternately to the batter, beginning and ending with the flour mixture, blending until just combined.
4
Pour the batter into the prepared pan and smooth the top. Sprinkle the sliced almonds over the top. Bake for about 1 hour, until a cake tester comes out clean. Remove from the oven and let cool for 10 minutes. Invert the cake onto a wire rack and let cool completely.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 1 cup packed brown sugar, 2 large eggs, 1 1/2 cups all-purpose flour, and more.

Yes, Almond Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Brown Sugar Pound Cake

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