How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala-Laced Chocolate Chip Bread Pudding?

You need 11 ingredients. The key ingredients include: 10 ounces country bread, crusts removed, cut into 1/2-inch cubes, ¼ cup rum, ¼ cup sweet marsala wine, 4 eggs, and more.

Is Marsala-Laced Chocolate Chip Bread Pudding suitable as baking & desserts?

Yes, Marsala-Laced Chocolate Chip Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marsala-Laced Chocolate Chip Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marsala-Laced Chocolate Chip Bread Pudding Recipe

Name: Marsala-Laced Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces country bread, crusts removed, cut into 1/2-inch cubes; ¼ cup rum; ¼ cup sweet marsala wine; 4 eggs; 2 cups whole milk; 1 cup heavy cream; ¾ cup sugar; 1 lemon, zest of, grated; 4 tablespoons unsalted butter, cubed, plus extra; unsalted butter, for greasing the pan; 4 ounces bittersweet chocolate chips

Marsala-Laced Chocolate Chip Bread Pudding

Eats Now Editorial Team · 831 kcal · Baking & Desserts

Marsala-Laced Chocolate Chip Bread Pudding – a delicious recipe with country bread, rum, sweet marsala, eggs, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marsala-Laced Chocolate Chip Bread Pudding

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