How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheddar Cazuela?

You need 9 ingredients. The key ingredients include: 5 c. corn kernels, 1/3 c. butter, softened, 3/4 c. cornmeal, 2 Tbsp. sugar, and more.

Is Corn And Cheddar Cazuela suitable as general?

Yes, Corn And Cheddar Cazuela falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Cheddar Cazuela?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheddar Cazuela Recipe

Name: Corn And Cheddar Cazuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. corn kernels; 1/3 c. butter, softened; 3/4 c. cornmeal; 2 Tbsp. sugar; 4 oz. cream cheese; 1 tsp. salt; 1/3 c. cream; 1/2 lb. Cheddar cheese, grated; 1/4 c. chilies, chopped (Anaheim, jalapeno or poblano)

Corn And Cheddar Cazuela – a delicious recipe with corn kernels, butter, cornmeal, sugar, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. corn kernels
1/3 c. butter, softened
3/4 c. cornmeal
2 Tbsp. sugar
4 oz. cream cheese
1 tsp. salt
1/3 c. cream
1/2 lb. Cheddar cheese, grated
1/4 c. chilies, chopped (Anaheim, jalapeno or poblano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

He-Man Casserole
Ora'S Lemon Fluff
Applesauce Nut Bread(Diabetic)
Barbecue Sauce

Corn And Cheddar Cazuela

How did you like this recipe?

Frequently Asked Questions